Accolades
- Platters 4,5 stars
- Tim Atkin 96 points
- Robert Parker 91 points
Winemaking
We hand select the Sauvignon Blanc and Sémillon separately from two specific vineyard parcels, facing the most challenging conditions on the sea-facing mountain slope; severe winds and rocky, decomposed granite soils result in tiny bunches packed with flavour and complexity.
Composition
- 66% Sauvignon Blanc
- 27% Sémillon
- 7% Sauvignon Gris
WineCellar.co.za
“Riandri Visser’s first standalone vintage is a cracker. The Cape Point Isliedh is a benchmark South African white and the 2017 is one of the finest to date. Buchu, spice, florals and good fruit concentration are underpinned by a fine acidity with a saline, lingering finish. A greater degree of Sémillon adds gravitas to the 2017; similar to the best ageing vintages of the past.”
Our winemaker
Riandri Visser
Riandri’s winemaking artistry is a blend of nurturing care and an intuitive connection to the terroir, resulting in wines that reflect both precision and passion.
Our award-winning wine
Isliedh 2023
We are thrilled to announce that we have won the award for the best Sauvignon Blanc Semillon blend at the 2024 Trophy Wine Show. Our Isliedh 2023 blend features a unique hand-crafted composition, harmoniously balancing notes of buchu, spice, florals, and sweet fruit.
This exceptional vintage stands as a distinguished and globally recognised wine from one of Cape Town’s premier wine estates.
Unique Terroir
Our Vineyard
Nestled against the slopes of Chapman’s Peak, our vineyard embraces the cool sea breezes and ancient mountain soils, giving birth to wines that echo the unique terroir.